Event Highlight | Ms Campos
It was a beautiful day for the Campos BBQ event. The sun was shining, the sky was blue, and the aroma of sizzling meat filled the air. The catering team for the Campos BBQ had arrived early to set up the grills and prepare the food for the guests.
Ms. Campos had chosen a variety of dishes from Sunday Roast's menu, including their Signature Cajun Chicken Thigh, Smoked Pork Bratwurst, Jumbo Chicken Bratwurst, NZ Prime Steer Ribeye Steak, NZ Angus Bone-in Ribeye 160-Day Grain-Fed, Garlic Herb Lamb Chops, and Seasonal Grilled Vegetables.
As the guests arrived, they were greeted with the mouth-watering aroma of slow-smoked pork and juicy steaks sizzling on the grill. They were impressed by the quality and variety of the food, and many guests couldn't wait to dig in.
Highlight
The star of the show was the NZ Prime Steer Ribeye Steak and NZ Angus Bone-in Ribeye 160-Day Grain-Fed, which were cooked to perfection and had the guests raving. The Garlic Herb Lamb Chops and Seasonal Grilled Vegetables were also a hit with the vegetarian guests.
NZ Prime Steer Ribeye Steak
Grilled Seasonal Veggies
Smoked Pork & Chicken Bratwurst
Signature Cajun Chicken Thigh on the Grill
Overall, the event was a huge success, and Ms. Campos received many compliments on the delicious food. She was already planning her next event with Sunday Roast BBQ and couldn't wait to see what new dishes they would come up with. Thanks to Sunday Roast BBQ, Ms. Campos had a stress-free and memorable event that her guests would not forget.
EMAIL US FOR MENU SELECTION
hello@sundayroastbbq.com