Premium for the broadest fit
Best when the event needs variety and a strong mixed-grill spread without becoming overly custom.
BBQ catering menu
BBQ catering menu for Singapore events
Compare Sunday Roast menu starting points by event size, service style, and quote readiness before using the live order flow.
- Premium is the default mixed-grill anchor
- Insider and Signature add more seafood, sides, and land-and-sea depth
- The live order page remains the canonical menu source
Guide price
Menu examples with current guide pricing
The examples use the current menu data so the guide prices stay practical before Sunday Roast checks the event details.
These are guide prices using current menu pricing, the current delivery fee, and the chef-led service rule. The final quote still depends on event date, venue setup, grill access, add-ons, and confirmed service style.
- Premium menu for 30 pax: S$1,880 with chef-led BBQ selected for the scenario.
- Insider menu for 50 pax: S$4,580 with chef-led BBQ selected for the scenario.
Menu fit
Shape your BBQ menu quote details
Use this explorer to compare Premium, Insider, and Signature by guest count, service style, and venue before asking Sunday Roast to check the final quote.
The guide total follows current menu, delivery, and chef-led service rules, but the final quote still waits for setup, add-ons, rentals, staffing, and confirmation.
Menu direction
Choose the starting package
Event details
Share useful quote details
Details to share
- Choose the menu tier first, then decide which sides, desserts, seafood, or rentals are actually needed.
- Share the event date, guest count, venue type, and whether the group expects classic BBQ or a fuller table.
- Confirm whether the food should be delivered for a host-managed grill or paired with chef-led BBQ.
- Mention any must-have meats, seafood, sides, or service timing constraints before the quote is final.
Quote readiness
Turn the menu choice into quote-ready details
Use this after choosing a menu direction so Sunday Roast can check service style, venue setup, wet-weather backup, dietary needs, and access together.
The live order page remains the full menu source; this check makes the first WhatsApp message cleaner.
Event basics
Make the first message usable
Venue and weather
Expose setup risk before quoting
Dietary and notes
Separate preference from assurance
Event examples
Check an event like yours before sending the details
If the menu or price range feels close, use a real event example to decide what kind of setup and service notes to include in the first message.
Company team BBQ
Use this when the quote depends on timing, guest movement, and enough hosting support for a work crowd.
Plan a corporate menuPremium home BBQ
Use this when the event is private, hosted at home, and the food experience needs to feel more considered than a simple drop-off.
View home proofRepeat customer signal
Use this when trust matters more than squeezing the lowest guide price and you want confidence before messaging.
View repeat proofSetup fit
Menu planning is also service planning
The same menu can feel different depending on whether it is delivery-led or paired with chef-led BBQ.
Hosts should decide whether they want food ready for their own grill or a Sunday Roast team bringing hot food through the event.
- Choose the menu tier first.
- Add sides, seafood, desserts, or rentals after the base is clear.
- Confirm whether chef-led grilling is needed with the Sunday Roast order.
Before you ask for a quote
What helps Sunday Roast recommend a menu
The best menu recommendation depends on the guest count, event style, and how much live support the host wants.
Pax and format
Share whether the event is 20, 30, 50, 100, or another guest count.
Food expectation
Say whether guests expect classic BBQ, richer seafood, premium beef, or a balanced table.
Service style
Mention whether the food should be delivered for your own grill or chef-led with Sunday Roast support.
Keep planning the same event
Use these pages to compare menu, cost, guest count, package choices, chef-led service, venue setup, event style, and the next quote step.
- Homepage Start from the broad BBQ catering and barbecue service overview.
- Start with the menu Use the live order flow as the canonical menu source.
- BBQ Catering Price Guide Compare price impact across menu levels.
- BBQ Catering Cost Guide Model how pax, add-ons, chef-led service, and venue support affect the final quote.
- BBQ Buffet Catering Compare the catered buffet format when guests should circulate around a hosted spread.
- Premium BBQ Cuts Explained Understand how ribeye, lamb, seafood, and workhorse proteins change menu pacing.
- Chef-Led BBQ vs Delivery Decide whether delivery without live grilling is enough or chef-led pacing should be added.
- Live BBQ Catering Check whether the chosen menu works with live grilling, venue rules, and the serving window.
- 30 Pax BBQ Catering See how the menu maps to a common private-event headcount.
- 50 Pax BBQ Catering See how menu choice changes once grill pacing and service flow matter more.
- BBQ Packages Compare package choices before choosing the live order path.
- Corporate BBQ Catering Use this when the menu is for a team dinner, client evening, launch, or appreciation event.
- Chef-Led BBQ Add-On Check when package or menu choices should include chef-led grilling with your Sunday Roast order.
- BBQ Pit Booking Guide Use this when grill access, pit booking, shelter, or venue rules may shape the menu plan.
- Send a BBQ quote request Send date, pax, venue, menu direction, and service style when the menu choice is ready.
Next step
Send the menu direction for a checked quote
Send the pax, date, venue type, preferred menu tier, and whether you want chef-led BBQ. Sunday Roast can then turn the guide menu into a final quote after checking the setup.
