Pasir Ris Park has 65 BBQ pits across Areas 1–4, at a published rate of S$20 per pit per day. Choose the area before sending invitations: the pits stretch along different parts of the park.
For a family BBQ, start with how everyone will arrive and the walk to the pit. Then plan the food and decide who will grill.
Pasir Ris BBQ areas and pit numbers
Use these official area references to narrow your choice, then open the NParks map to check the pit, paths and nearby facilities.
- Area 1: pits 1–23, near D'Resort at Downtown East.
- Area 2: pits 24–33, near the Maze Garden.
- Area 3: pits 34–45, near Carpark D.
- Area 4: pits 46–65, near the PA Holiday Complex.
How to book a Pasir Ris Park BBQ pit
Official information checked: 12 September 2026.
Open the official booking link, select Pasir Ris Park and your date, then choose an available pit. Check the area against your arrival plan before paying.
The published S$20 fee covers the pit booking. Budget separately for food and any catering support. NParks sets the BBQ session at noon to 10.30pm and accepts applications up to two months ahead.
- Keep your confirmation and permit for the event day.
- Share the exact area and pit number with guests.
- Read the current terms and park notices before confirming.
Which Pasir Ris area works for your group?
Start with Area 1 if D'Resort or Downtown East is your planned meeting landmark. If you are considering Area 3, check the route from Carpark D to the available pit.
For Areas 2 and 4, use the Maze Garden and PA Holiday Complex as orientation points, then confirm the precise walking route on the map.
A landmark helps with directions; it does not establish that a pit has shelter, accessible access or enough seating for your group. Check those details for the pit you choose.
Getting there with children, food and supplies
Pasir Ris MRT is a useful starting point, but guests still need directions to the chosen park area. Check the final walking, bus or taxi leg before putting it in the invitation.
Give drivers a carpark destination as well as the pit number. If you expect several arrivals, nominate one person to meet anyone bringing food.
- Check toilet access and the walk for children or older guests.
- Send one message with the date, area, pit number and map pin.
- Arrange how food and supplies will reach the pit from the handover point.
Planning food for a family BBQ at Pasir Ris
Start with the adults and children who are eating, dietary needs and the time you want to serve. Choose a menu the person grilling can comfortably manage.
Sunday Roast food arrives raw for cooking at the venue. Your group can do the grilling, or you can ask about chef-led cooking with a Sunday Roast food order. Send us the pit and access details so we can check the setup.
- Choose who grills and who handles serving and drinks.
- Agree which cooking tools, plates, utensils and cleanup supplies each person brings.
- Browse the food menu below, then share the date, guest count and pit details before confirming catering.
Rain, shelter and cleanup at Pasir Ris
Discuss a weather backup with the group before the day. Nearby shelters are shared spaces and are not included in a BBQ pit booking.
Check the official rules linked below before arranging extra equipment. Keep walkways clear and leave time to pack up within the permitted session.
- Have one person tell guests about any change of plan.
- Read the current AXS booking terms; a food order has separate arrangements.
- Bring bags for rubbish and confirm how to dispose of charcoal safely.
What to bring and check before leaving
Split the packing list between the group so the essentials are covered without doubling up.
- Booking details, the pit location and a charged phone.
- The food order, drinks and the cooking equipment agreed for your setup.
- Serving utensils, plates and rubbish bags.
- The arrival, weather and cleanup plan.
Ready to arrange food for Pasir Ris Park?
Book the pit first, then send us your event date, guest count, pit number and who will be cooking. Include the nearest carpark and any access questions.
We can help you choose the food and check whether chef-led grilling fits the venue. Confirm the arrangement before treating the catering as booked.