Event purpose
Choose team dinner, client evening, launch or appreciation, or office social.
Corporate BBQ Catering
Answer five practical questions before choosing the menu: what you are planning, guest count, date, venue, and who will grill. Your answers will be ready when you open the quote builder.
Plan your company BBQ
Choose the closest answers and check everything together before choosing the food. Your purpose and review needs stay on this page.
Choose team dinner, client evening, launch or appreciation, or office social.
Add a working headcount from 10 to 500 and the date, or mark it to be confirmed.
Choose the closest venue type and whether the host, venue team, or Sunday Roast chefs will run the grill.
Mark what the team needs to review, such as a forwardable quote, billing details, timing, or a real event example.
Open the existing guided quote with only the controlled setup details. Review the menu, quantities, add-ons, and contact details before sending anything.
Continue to guided quoteSunday Roast has been cooking for company gatherings since 2017, from simple team meals to bigger hosted BBQs.
A simple sense of how many guests Sunday Roast has served across past events.
A small selection of company events helps show the kind of teams Sunday Roast has cooked for.
A practical guest range where menu choice, timing, and guest flow still feel easy to manage.
First-party event records
The public snapshot covers 1,290 hosted Sunday Roast event records and 21,274 recorded guests through 24 April 2026.
Among the 1,001 records with detected positive pax, 71.5% were for 11–30 guests. Another 289 hosted records had no detected positive pax, so they were excluded rather than estimated.
These are Sunday Roast's own records across private and company or office events. They are not a Singapore catering industry benchmark or a count of corporate events alone.
Company gatherings
Approved company names from past Sunday Roast events.
What the quote should settle
Most company hosts need a clear setup, cooking choice, and next step before the food choice can move through the team.
Sunday Roast reviews the headcount, date, venue, approved cooking area, loading access, shelter, and serving window.
The quote separates the menu from the cooking choice: host or venue-managed onsite cooking, or chef-led grilling added to the Sunday Roast food order.
The team follows up with the reviewed quotation. Nothing is booked or paid for on this page.
A real company event
The Salesforce corporate BBQ story shows how hot food, room movement, and host relief worked together for a 70-guest company event.
Use the story as review context, not as a promise that every venue, menu, or service plan will be identical.
What happens next
Start here, choose the food in Order, then send one quote request for Sunday Roast to review.
Pick the occasion, guest count, date status, venue, cooking support, and anything your team needs to check.
Continue to Order, adjust the menu and quantities, add any extras, and enter the contact or company details there.
Sunday Roast checks availability, venue fit, service timing, and the quotation before confirmation. No payment is taken in this flow.
Open the one guide that answers your remaining question, then come back when you are ready.
Check your choices any time
Carry the controlled setup details into Order, then adjust the menu, quantities, add-ons, contact details, and company information before sending the request. Sunday Roast reviews the quotation before anything is confirmed.