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Corporate BBQ Catering

Corporate BBQ Catering In Singapore

Bring the team together over a BBQ, whether it is a company celebration, client evening or dinner after work. Start with your guest count, date, venue and who will grill, then choose the food.

Sunday Roast chef managing the grill during a corporate BBQ event
A real Sunday Roast grill service at an event.
  • Team dinners, client evenings, launches, appreciation nights, and office socials
  • Raw BBQ food is cooked at the venue by the host, venue team, or Sunday Roast chefs with the food order
  • No payment or booking happens on this page

Plan your company BBQ

Tell us about your company BBQ

Add what you know, then review the details before choosing the food. Notes about the occasion and company approvals stay on this page.

Event purpose

Choose team dinner, client evening, launch or appreciation, or office social.

Guest count and date

Add an estimated guest count from 10 to 500. Enter the date if you know it, or mark it to be confirmed.

Venue and cooking

Choose the closest venue type and whether the host, venue team, or Sunday Roast chefs will run the grill.

Internal review

Note what your colleagues need, such as a quote to share, billing details, timings or an example of a past event.

Continue when ready

Take your guest count, date, venue type and cooking choice into the quote builder. Choose the menu and add your contact details before sending a request.

Continue to guided quote
Since 2017 Serving events since 2017

Sunday Roast has been cooking for company gatherings since 2017, from simple team meals to bigger hosted BBQs.

21,274 Recorded guests served

A simple sense of how many guests Sunday Roast has served across past events.

24 Approved companies served

A small selection of company events helps show the kind of teams Sunday Roast has cooked for.

13-35 Common team-event range

A practical guest range where menu choice, timing, and guest flow still feel easy to manage.

Our past BBQs

A closer look at our past events

Our published records cover 1,290 Sunday Roast events and 21,274 guests through 24 April 2026.

Of the 1,001 events with a recorded guest count above zero, 71.5% had 11–30 guests. The remaining 289 records had no usable guest count and are left out of that calculation.

These are Sunday Roast's own records across private and company or office events. They are not a Singapore catering industry benchmark or a count of corporate events alone.

  • Event mix uses all 1,290 hosted records in the public snapshot.
  • Guest-count percentages use the 1,001 events with a recorded count above zero.
  • The public aggregate contains no customer names, contact details, addresses, spend, or row-level private-event data.
Sunday Roast BBQ Event Records 2026 factsheet with denominator-labelled aggregate event figures
First-party Sunday Roast records through 24 April 2026, not a Singapore industry benchmark.

Company gatherings

Companies we have catered for

Some of the companies we have catered for.

Daimler wordmark Daimler Microsoft logo Microsoft Salesforce logo Salesforce Gilead wordmark Gilead Credit Suisse wordmark Credit Suisse Accenture logo Accenture JLL wordmark JLL Shell logo Shell Caterpillar Marine wordmark Caterpillar Marine Juniper wordmark Juniper Prudential wordmark Prudential Facebook logo Facebook Grab logo Grab Lazada wordmark Lazada Woh Hup wordmark Woh Hup Ameropa Asia wordmark Ameropa Asia Agilent Technologies wordmark Agilent Technologies Monetary Authority of Singapore wordmark Monetary Authority of Singapore Ministry of Home Affairs wordmark Ministry of Home Affairs BHP wordmark BHP YouTube logo YouTube OCBC logo OCBC RSM Singapore wordmark RSM Singapore Glencore Agriculture wordmark Glencore Agriculture

What the quote should settle

A quote you can share with your team

Give your colleagues a clear picture of the food, who will grill and what needs to be arranged at the venue.

Fit and access

We will check the guest count, date and venue, including permission to cook, access, shelter and when you want to eat.

Food and grill service

Your quote sets out the food and who will cook it: you or your venue team, or our chefs with your Sunday Roast food order.

Direct confirmation

We will follow up with a quote for you to review. Nothing is booked or paid for on this page.

A real company event

A 70-guest BBQ for Salesforce

See the confirmed booking details for a 70-guest Salesforce BBQ, alongside practical questions to consider for your own company gathering.

The record confirms the booking; it does not document guest feedback or how the evening unfolded.

  • Confirmed company, date and guest count
  • Questions to help plan cooking and serving times
  • Ideas to discuss when you ask for your own quote
Sunday Roast BBQ setup detail for a business event
A real Sunday Roast event setup detail.

What happens next

How to get your quote

Add your event details, choose the food, then send us one quote request.

1. Shape the event

Tell us the occasion, guest count, date, venue and who will grill. Note anything your colleagues need to check.

2. Review the menu

Choose your menu, quantities and any extras in the quote builder, then add your contact and company details.

3. Send for review

We will check availability, the venue and cooking arrangements before confirming your quote. No payment is taken here.

Large-group BBQ menu

Sunday Roast BBQ Feast

8 meat and seafood selections, 3 sides, soft drinks with ice and serving essentials. A portable BBQ pit is included if needed.

An option for larger team celebrations. Standard menus remain available too; choose the spread that fits your event.

S$65per guest · 60–600 guests

Chef-led grilling
Included
Delivery
S$80 / event

Delivery is charged separately.

Start a Feast quote See full menu inclusions

Starts with 60 guests. Adjust your guest count and review any saved selections in the quote.

Your date, venue arrangements and onsite cooking preference are confirmed in your quotation. An enquiry is not a booking.

Check your choices any time

Choose the food for your team

Continue with your guest count, date, venue type and cooking choice. Choose your menu and extras, then add your contact and company details. We will review your request before confirming the quote.