BBQ Catering For House Parties In Singapore

Food for a BBQ at home

Plan the menu around your guests

Start with how many people will eat and whether the BBQ is the main meal. Tell us the mix of adults and children, dietary needs and any other food you plan to serve. This gives us a more useful starting point than a guest count alone.

Choose the food and cooking support separately. Browse the current menu, then use the price guide to understand the costs to discuss in your quotation.

• For a small gatheringKeep the menu focused on food your guests enjoy. Share preferences for meats, seafood, vegetables and sides so we can review the mix and quantities with you.
• For a longer partyTell us whether everyone eats together or arrives at different times. Plan who brings food from the grill to the table while you welcome guests.
• For the budgetAsk for the menu, cooking support, delivery, equipment and any other agreed charges to be clear in the quote. A food price alone does not describe the whole setup.

Before you invite everyone

Common home BBQ questions

Check these details alongside your food order so there are fewer loose ends on the day.

• Can someone cook the BBQ for us?Yes. You can add Sunday Roast chef-led grilling to your Sunday Roast food order, subject to the venue setup and availability. If you prefer to grill yourselves, the host or venue team cooks the raw food onsite.
• What if we do not have a BBQ grill?Tell us before ordering and share photos of the proposed cooking area. Equipment needs and any supply arrangements must be confirmed in the quote; do not assume a grill, fuel or serving equipment is included.
• Can we use a condo pit or rooftop?Check the booking, permitted cooking area, outside-caterer access and equipment rules with the venue first. A function room, balcony or sheltered space should not be treated as permission to grill there.
• What should we plan if it rains?Check both where guests can eat and where cooking is permitted. A dry dining room does not solve an exposed grill. Discuss the fallback with the venue and Sunday Roast before confirming the event.
• Who handles serving and cleanup?Agree who will set out plates, move food to the table, clear rubbish and return the venue on time. Confirm any requested help in the quote rather than assuming it comes with the cooking service.