Can I hire only the chef?
No. Sunday Roast does not offer standalone chef hire. Chef-led grilling is available only with a Sunday Roast BBQ food order.
Chef-led BBQ with your catering
BBQ with chef in Singapore: on-site grilling with catering
Stay with your guests while Sunday Roast grills the food, checks doneness and manages serving times. Chef-led service is available only with a Sunday Roast raw BBQ food order; it is not standalone chef hire.
- Raw BBQ food is cooked fresh at your venue
- Sunday Roast grills the food, checks doneness and manages serving times
- Start with a quotation request; no payment or booking is confirmed online
Choose who cooks
Would you like us to handle the grill?
Both options start with raw Sunday Roast BBQ food for cooking at the venue. Choose who should manage the live grill, timing, and doneness on the day.
Before you choose
Three answers before you request a quote
You can add our chefs to your Sunday Roast raw BBQ food order. Here are the main things to know before planning the setup.
Does the food arrive ready-cooked?
No. The BBQ food is supplied raw and cooked at the event venue, either by your host or venue team or through the chef-led option.
Is a grill automatically included?
Tell us whether your venue has a grill. We will confirm what is included in your menu and whether you need to hire any equipment.
Before the chef-led quote
Check these three venue essentials
You do not need every answer to start. Tell us what you know and what you are still checking with the venue.
This checklist is not venue approval or a booking. Sunday Roast confirms availability, the setup and the final quote.
- Permission and grillDoes the venue allow outside caterers and live grilling? Tell us about the grill so we can confirm any equipment you need.
- Access and rain backupWhere can the team unload, cook and serve? Flag stairs, lift restrictions, limited working space or missing shelter.
- Guests and meal timingShare your expected guest count, date or TBC, setup access time and when food should be served.
What is handled
What our chefs take care of
Our chefs cook your Sunday Roast food at the venue, check doneness and keep the food coming, so you can spend time with your guests.
Your quote sets out the menu, staff and cooking times. We will also confirm the venue setup and any equipment hire or extra service time.
- Live grilling, doneness, and grill-side food safety for the agreed menu.
- Serving times planned around guest arrival, speeches and cake.
- Venue permission, loading access, shelter, and working space checked before confirmation.
- Grill availability and any equipment hire confirmed in your quote.
Proof and planning
See examples and planning ideas
Explore our event records, a home-BBQ planning example and a timeline to help you picture your own gathering.
1,290 hosted event records
These are records of past Sunday Roast events across service types. They do not count chef-led bookings separately or represent the wider Singapore catering industry.
See the records
20-30 guest home BBQ example
Explore an example menu, grill setup and cooking plan for a private BBQ. It is an illustration, rather than a record of a past booking.
Open the planning example
Plan when food is served
Build a sample timeline for guest arrival, speeches, cake and the meal, then confirm the timings with us.
Open the timeline plannerReady for a quote?
Tell us about your BBQ
Share your guest count, date if known, venue, grill setup, preferred mealtime and menu ideas.
We will check availability, rentals, dietary requests and the agreed service before confirming your quote. Our chefs come with a Sunday Roast food order; sending a request does not book or pay for the event.