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BBQ catering menu

BBQ catering menu: meats, seafood, vegetables and sides

Compare our five BBQ menus or explore the Feast for larger gatherings. See what is included before choosing any extras.

Real Sunday Roast BBQ table with grilled meats, salads and sides ready for guests
A Sunday Roast spread, ready for a meal with family and friends.
  • See what comes with each menu
  • Add extras only if you want them
  • Review the details before asking for a quote

Two ways to plan your BBQ menu

Larger groups can choose either route. Compare the included dishes and event essentials to find the spread you want.

A clearer way to browse

Put your menu together

Choose your main menu first, then add any seafood, sides or desserts you would like.

Sunday Roast premium BBQ cuts cooking over live fire

1. Choose the base grill

The base menu sets the included meats, seafood and vegetables. Compare the full inclusion lists before thinking about extras.

Grilled Sunday Roast prawns presented for a hosted BBQ table

2. Add any extra seafood

Fancy more seafood? Check what your menu already includes, then choose any extras you would like.

Colourful cowboy rice salad prepared as a Sunday Roast BBQ side

3. Choose sides and dessert

Round out the meal with sides and something sweet. These are optional additions to your chosen menu.

Cooking at the event

Decide who will grill

Our BBQ food arrives raw, ready to cook at your venue.

You or your venue team can grill, or you can add our chefs to your Sunday Roast food order.

  • Check that the venue has a suitable cooking area.
  • Keep optional extras unselected until the full spread is clear.
  • Confirm cooking support, timing and access before the quote is final.
Sunday Roast honey soy chicken cooking over the BBQ flame
The menu and cooking plan are reviewed together before the event is confirmed.