Premium for most 20 pax events
Premium gives a fuller mixed grill with ribeye, Angus, lamb, bratwurst, and Cajun chicken without making the menu feel overbuilt.
20 pax BBQ catering
Planning a BBQ for around 20 guests? Compare menus and guide prices, then work out who will grill and what your venue needs.
Menu fit
A 20 pax BBQ is small enough to stay personal, but large enough that menu variety and hot-food pacing start to matter.
Premium gives a fuller mixed grill with ribeye, Angus, lamb, bratwurst, and Cajun chicken without making the menu feel overbuilt.
Starter keeps the table focused when the event is casual, the host is comfortable managing more of the grill, and add-ons are minimal.
Add prawns, salads or rice if you want more variety. Check whether you need to rent a grill.
For 20 pax, a tighter menu can feel better than a long spread if the host wants warm food, easy timing, and a relaxed room.
Guide price
Use the examples as a first quote check, not as a fixed package. The useful question is whether the host will cook on site or include chef-led grilling with the Sunday Roast food order.
These are guide prices using current menu pricing, the current delivery fee, and the chef-led service rule. The final quote still depends on event date, venue setup, grill access, add-ons, and confirmed service style.
Choose the next step
You already know the group size: around 20 guests. Choose only the part that is clear now.
Choose your food, decide who will grill or ask us for help with the setup. You do not need every answer yet.
Start a quote for 20 guests, then choose your menu and who will grill.
Start a 20 pax quote Cooking role first Compare host-managed and chef-led BBQUse the short decision guide when choosing who stays responsible for the grill matters more than choosing the menu first.
Compare who grills Setup unsure Ask Sunday Roast to check the fitOpen WhatsApp directly when the venue, grill access, or cooking role still needs a human check.
Ask on WhatsAppSetup fit
At 20 pax, one grill area is usually easier to manage than a larger station plan, but the venue still decides how smooth the event feels.
Send the date, meal time, venue type, guest count, grill access, and whether the host wants to stay away from the grill or stay close to the cooking.
Before you ask for a quote
A few details about your guests and venue help us give you a more useful estimate.
Share 20 pax, the event date, meal time, and whether the guest count is fixed or still moving.
Tell us if the venue has a grill, whether gas or charcoal is preferred, and whether rental might be needed.
Say whether the host wants to cook on site or add chef-led grilling to the Sunday Roast order.
Explore menus and prices, get help with your venue or find out what our chefs do.
Next step
Send the date, 20 pax headcount, venue type, grill access, and whether you want chef-led BBQ. Sunday Roast can then turn the guide price into a final quote after checking the setup.