Skip to main content

30 pax BBQ catering

BBQ catering for 30 pax in Singapore

Get your BBQ for around 30 guests started with menu ideas and guide prices. Then decide who will grill and when you would like to eat.

Chef-led Sunday Roast BBQ setup with grilled food and serving pans
Plan when to cook each batch so guests can enjoy the food hot.
  • Premium is the safest default when guests need variety
  • Choose Insider if you want meat and seafood in the menu
  • At 30 pax, repeat cooking rounds and hot-food timing matter more

Menu fit

Best starting menus for 30 pax

For 30 guests, think about a mix of meats and sides so everyone has something to enjoy.

Premium as the default

Premium has chicken, sausages, lamb and two ribeye cuts.

Insider for a richer spread

Insider is useful when the event should include more land-and-sea variety while staying easier than a custom build.

Add chef-led support when pacing matters

Our chefs can cook in batches if guests arrive at different times, leaving you free to welcome them.

Match the page to the venue

Thirty pax can be a private home, condo pit, office terrace, or function-room event, so the quote should identify the venue type early.

Guide price

What 30 pax can cost before add-ons

These guide examples use the current menu and service rules as a practical starting point for your quote.

These are guide prices using current menu pricing, the current delivery fee, and the chef-led service rule. The final quote still depends on event date, venue setup, grill access, add-ons, and confirmed service style.

  • Premium menu for 30 pax: S$1,880 with chef-led BBQ selected for the scenario.
  • Insider menu for 30 pax: S$2,780 with chef-led BBQ selected for the scenario.

Setup fit

What changes at 30 pax

At 30 pax, the grill has to support repeat serving instead of one small cooking round.

The first quote should mention whether the event is a seated meal, a circulating party, a condo-pit gathering, or an office-style event.

  • Confirm whether one grill can support the expected serving window.
  • Share whether the host wants the team to handle the grill.
  • Mention table space, lift access, setup time, venue rules, and preferred serving flow.
Sunday Roast BBQ live-fire grill setup for a catered Singapore event
The difference at 30 pax is not just food volume; it is the rhythm of getting hot food out.

Before you ask for a quote

What helps Sunday Roast quote 30 pax quickly

A useful first message gives enough context to decide between Premium, Insider, and chef-led support.

Menu direction

Say whether the group wants a classic mixed grill, more seafood, or a fuller land-and-sea table.

Serving window

Tell us when guests arrive and when food should be ready so the grill plan is practical.

Venue setup

Share grill access, table space, and whether the venue has setup limits.

Host role

Say whether the host wants to greet guests, run the grill, manage an office break, or keep the evening more hands-free.

Next step

Ask for a quote for 30 guests

Send the date, 30 pax headcount, venue type, menu preferences, and whether you want chef-led BBQ. Sunday Roast can then turn the guide price into a final quote after checking the setup.

Hosted Sunday Roast BBQ table with meats, salads, and sides ready for guests
A clearer first message makes the quote more useful and avoids mismatched package assumptions.