Food foundation
Raw proteins, sides, vegetables, and add-ons are chosen from the current Sunday Roast menu and scaled to the confirmed headcount.
BBQ Buffet Catering
BBQ Buffet Catering in Singapore
Bring guests together around a BBQ buffet cooked at your venue. We supply the food raw; you or your venue team can grill, or you can add our chefs to the food order. Guests help themselves as the grilled food comes out.
Plan the event
Plan the buffet around the event
Tell us about the food, venue and timing for your BBQ buffet.
Add your best answers to see a summary on this page. It helps you plan; you will still need venue approval and a confirmed quote before booking.
Nothing is preselected. Add all five details to see your summary.
How many guests? A working estimate helps plan food and setup.
When is the event? Add the date, or mark it to be confirmed.
Venue and grill setup Tell us about the venue, grill access and shelter if it rains.
Who cooks onsite? Confirm who is expected to cook and manage the grill.
How should the buffet flow? Choose the pacing that fits your event.
Choose the service role
Choose who cooks onsite
Sunday Roast supplies raw BBQ food for cooking at the venue. It is not ready-cooked delivery, a restaurant buffet, or an all-you-can-eat format. Choose the closest service path and the team will confirm the practical details before quoting.
Host-managed
Your host or venue team cooks onsite
Start with the menu if your own team will grill and top up the buffet.
Choose the menu Chef-led add-on Sunday Roast manages the grillLet our chefs handle the cooking while you look after your guests.
Compare chef-led BBQ Seated alternative Omakase BBQ for 10 to 30 guestsPlan a smaller seated dinner, with dishes cooked and served in courses.
See omakase BBQWhat the plan covers
Plan where you will cook and serve
Think about what you want to serve, where to cook and when guests will eat. The points below help you plan; they are not package inclusions.
Grill and venue setup
Venue permission, grill space, loading access, rental needs, and wet-weather cover determine what can be cooked safely onsite.
Hot-food pacing
Will everyone eat together, or arrive at different times? Plan when to cook and top up the buffet around your guests.
Cooking and dietary needs
Agree who will cook, and tell us about dietary needs before the menu is confirmed. Let us know if you require any food certification.
More help with your BBQ
Choose your food, compare packages or find advice for your venue.
- Start with the menu Build the food order first, then decide how much grill or buffet support is needed.
- BBQ Catering Menu Compare menu tiers, cuts, sides, and add-ons.
- BBQ Catering Packages Compare packages, then decide who will cook and serve.
- BBQ Catering Price Guide Compare guide ranges across buffet, hosted, chef-led, and omakase formats.
- Premium BBQ Cuts Explained Plan ribeye, lamb, seafood, or another premium-cut centerpiece.
- Chef-Led BBQ Add-On Add Sunday Roast grill management to the food order.
- Host-Managed BBQ vs Chef-Led Grilling Compare onsite cooking roles before choosing the service style.
- Private BBQ Catering Plan a private home or hosted family buffet.
- Corporate BBQ Catering Plan a team event, client evening, or company celebration.
- House Party BBQ Catering Plan a condo pit, rooftop, poolside, or home gathering.
- Omakase BBQ Plan a smaller seated dinner with our chefs.
Next step
Ask us for a BBQ buffet quote
Tell us your guest count, date if known, venue and grill setup, who will cook and when guests will eat. We can then check the menu, staffing and full quote with you.
